Cheeseburger Vegetable Soup Recipe

Name: Cheeseburger Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ½ cup shredded carrot; ½ cup chopped celery; ½ cup chopped onion; 3 cups chicken broth; 2 cups cooked white rice; 1 (8 ounce) can corn, drained; 1 lb processed cheese food, cubed (such as Velveeta); 1 (11 ounce) cancondensed cheddar cheese soup; 2 ½ cups milk; 8 ounces sour cream; 2 tablespoons chopped chives

Servings: persons

1 lb lean ground beef
½ cup shredded carrot
½ cup chopped celery
½ cup chopped onion
3 cups chicken broth
2 cups cooked white rice
1 (8 ounce) can corn, drained
1 lb processed cheese food, cubed (such as Velveeta)
1 (11 ounce) cancondensed cheddar cheese soup
2 ½ cups milk
8 ounces sour cream
2 tablespoons chopped chives

1
Cooking Instructions.
2
Place ground beef in a large, deep skillet.
3
Cook over medium-high heat until evenly brown.
4
Drain, crumble, and set aside.
5
Simmer carrots, celery, onion, and broth for about 10 minutes or until soft.
6
Add rice, corn, beef, processed cheese, cheese soup, and milk, and cook until cheese is melted.
7
Do not boil.
8
Add sour cream and chives just before serving.
9
Preparation Time: 20 minute.
10
Cooking Time: 20 minute.

1728

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, ½ cup shredded carrot, ½ cup chopped celery, ½ cup chopped onion, and more.

Yes, Cheeseburger Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseburger Vegetable Soup

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