Mango-Chicken Wraps Recipe

Name: Mango-Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup vegetable broth; 1/4 cup chopped cilantro; 1 green onion, chopped; 1 garlic clove; 1 tablespoon fresh lime juice (1 lime); 1 tablespoon white wine vinegar; 1/2 teaspoon sea salt; 2 fresh mangoes, peeled, chopped, and divided; 1/2 teaspoon chopped and seeded serrano chile pepper (optional); 1 1/2 pounds chicken breast strips; 1/4 teaspoon salt; Romaine lettuce leaves; 10 (8-inch) flour tortillas; Wooden picks (optional)

Servings: persons

2/3 cup vegetable broth
1/4 cup chopped cilantro
1 green onion, chopped
1 garlic clove
1 tablespoon fresh lime juice (1 lime)
1 tablespoon white wine vinegar
1/2 teaspoon sea salt
2 fresh mangoes, peeled, chopped, and divided
1/2 teaspoon chopped and seeded serrano chile pepper (optional)
1 1/2 pounds chicken breast strips
1/4 teaspoon salt
Romaine lettuce leaves
10 (8-inch) flour tortillas
Wooden picks (optional)

1
Process first 7 ingredients, 1 chopped mango, and, if desired, chile pepper in food processor until smooth, stopping to scrape down sides. Pour half of mixture into a shallow dish or zip-top plastic freezer bag; add chicken. Cover or seal, and chill at least 1 hour. Cover, chill, and reserve other half of cilantro mixture.
2
Remove chicken from marinade, discarding marinade. Sprinkle chicken evenly with 1/4 tsp. salt.
3
Grill chicken, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 4 minutes on each side or until done.
4
Shred chicken into bite-size pieces. Stir together chicken, remaining chopped mango, and reserved cilantro mixture.
5
Place lettuce leaves on each tortilla, and top each evenly with chicken mixture. Roll up tortillas, and secure with wooden picks, if desired.

1276

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup vegetable broth, 1/4 cup chopped cilantro, 1 green onion, chopped, 1 garlic clove, and more.

Yes, Mango-Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Chicken Wraps

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