Mango Chicken Quesadillas

1. 1

   In a large skillet over medium heat add olive oil.

2. 2

   Sprinkle chicken with salt and pepper.

3. 3

   Add chicken to the pan.

4. 4

   Brown chicken on each side for about 3 minutes per side, until cooked through and juices run clear.

5. 5

   Remove chicken from pan, set aside.

6. 6

   Add onion to the pan, stir the onion around to remove the crispy chicken bits from the bottom of the pan and cook over medium heat for another 3 minutes.

7. 7

   Remove onions from pan and set aside.

8. 8

   Slice chicken.

9. 9

   Place a tortilla in the same skillet and heat it over medium heat until heated through, flipping once.

10. 10

    To one side of a tortilla add cheese, sliced chicken, mango, onions and cilantro.

11. 11

    Fold the other half of the tortilla over (think omelette) and press the sides together with a spatula, lower heat and allow cheese to melt.

12. 12

    Place on cutting board and cut into wedges.

13. 13

    Repeat with remaining tortillas and filling ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.