Mango Chicken Piccata Recipe

Name: Mango Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 tablespoons lemon juice; 1 cup mango nectar; 1 cup flour; 2 tablespoons garlic powder; 1 tablespoon black pepper; 2 (6 ounce) skinless, boneless chicken breast halves; 1/4 cup olive oil; 1 cup mango nectar; 3/4 cup water; 1/4 cup soy sauce; 1/4 cup balsamic vinegar; 1/4 cup honey; 2 tablespoons lemon juice; 3 dashes sesame oil; 1 teaspoon cornstarch

Servings: persons

1 egg
2 tablespoons lemon juice
1 cup mango nectar
1 cup flour
2 tablespoons garlic powder
1 tablespoon black pepper
2 (6 ounce) skinless, boneless chicken breast halves
1/4 cup olive oil
1 cup mango nectar
3/4 cup water
1/4 cup soy sauce
1/4 cup balsamic vinegar
1/4 cup honey
2 tablespoons lemon juice
3 dashes sesame oil
1 teaspoon cornstarch

1
Whisk together the egg, 2 tablespoons lemon juice, and 1 cup of mango nectar in a bowl, and set aside. Combine the flour, garlic powder, and pepper in a shallow dish, and set aside. Dip the chicken breasts into the egg mixture and allow the excess to drain off. Press into the flour mixture to coat and shake off the excess.
2
Heat the olive oil in a large skillet over medium heat. Place the chicken breasts into the hot oil, and cook until golden brown on both sides, about 4 minutes per side. Meanwhile, whisk together 1 cup of mango nectar, water, soy sauce, balsamic vinegar, honey, 2 tablespoon lemon juice, sesame oil, and cornstarch. Once the chicken is brown on both sides, pour in the balsamic mixture. Bring to a simmer, and cook 10 minutes more.

1173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 egg, 2 tablespoons lemon juice, 1 cup mango nectar, 1 cup flour, and more.

Yes, Mango Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chicken Piccata

How did you like this recipe?

Frequently Asked Questions