How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango & Chicken Curry (Paleo) (Crockpot)?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs chicken breasts or 1 1/2 lbs chicken thighs, cubed, 2 tablespoons coconut oil, 1 1/2 cups sliced green beans, 1 cup sliced bell pepper, and more.

Is Mango & Chicken Curry (Paleo) (Crockpot) suitable as meat & poultry?

Yes, Mango & Chicken Curry (Paleo) (Crockpot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mango & Chicken Curry (Paleo) (Crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango & Chicken Curry (Paleo) (Crockpot) Recipe

Name: Mango & Chicken Curry (Paleo) (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken breasts or 1 1/2 lbs chicken thighs, cubed; 2 tablespoons coconut oil; 1 1/2 cups sliced green beans; 1 cup sliced bell pepper; 1 1/4 cups chicken stock (or more as needed); 1 cup coconut milk; 1 1/2 tablespoons curry powder; 2 mangoes, peeled and diced; 1 mango, pit; 1 tablespoon chopped cilantro; 2 tablespoons chopped cashews

Mango & Chicken Curry (Paleo) (Crockpot)

Eats Now Editorial Team · 599 kcal · Meat & Poultry

Mango & Chicken Curry (Paleo) (Crockpot) – a delicious recipe with chicken breasts, coconut oil, green beans, bell pepper, chicken stock, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mango & Chicken Curry (Paleo) (Crockpot)

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