Mango Chicken Recipe

Name: Mango Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb boneless skinless chicken breasts; 1 each green,red,yellow peppers; 3 green onions; 2 mangos; 2/3 cup of chicken stock; 3 tablespoons of sugar; 2tablespoons soy sauce; 2 tablespoons rice vinegar; 4 teaspoons curry paste; 4 tablespoons vegetable oil; 1 tablespoon minced ginger; 1 tablespoon minced ginger

Servings: persons

1 lb boneless skinless chicken breasts
1 each green,red,yellow peppers
3 green onions
2 mangos
2/3 cup of chicken stock
3 tablespoons of sugar
2tablespoons soy sauce
2 tablespoons rice vinegar
4 teaspoons curry paste
4 tablespoons vegetable oil
1 tablespoon minced ginger
1 tablespoon minced ginger

1
cut chicken into 4 inch pieces
2
cut onions, peppers,amd mangos into 1 inch pieces
3
whisk together stock,sugar,soy sauce,vinegar,cornstarch,and curry paste
4
stir fry chicken until no longer pink
5
transfer chicken to a plate
6
add remaining oil and stir fry peppers and onions about 2 mins
7
stir in ginger and garlic cook 30 sec
8
add stock mixture and chicken cook stirring for 2 min or until sauce thickens and chicken is hot
9
stir in mangos

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken breasts, 1 each green,red,yellow peppers, 3 green onions, 2 mangos, and more.

Yes, Mango Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chicken

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