Mango Chicken Recipe

Name: Mango Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/4 teaspoon dried thyme or 3/4 teaspoon chopped fresh thyme; 1 pinch ground nutmeg; 1 pinch cayenne pepper; 4 boneless skinless chicken breasts, about 1 lb; 2 teaspoons margarine (becel); 1 ripe but firm mango, peeled and cut into chunks; 2 green onions, thinly sliced; salt; 1/4 cup chopped fresh coriander; 1/2 lime, juice of

Servings: persons

1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon dried thyme or 3/4 teaspoon chopped fresh thyme
1 pinch ground nutmeg
1 pinch cayenne pepper
4 boneless skinless chicken breasts, about 1 lb
2 teaspoons margarine (becel)
1 ripe but firm mango, peeled and cut into chunks
2 green onions, thinly sliced
salt
1/4 cup chopped fresh coriander
1/2 lime, juice of

1
In a small dish stir together spices.
2
Sprinkle both sides of chicken breasts with spice mixture.
3
Heat margarine in a large nonstick frypan over medium high heat.
4
Add chicken breasts and cook, turning occasionally, until both sides are deep golden brown and chicken is no longer pink inside, about 10 to 15 minutes.
5
Add mango and green onions.
6
Cook, stirring, just until heated through, about 1 minute.
7
Remove from heat.
8
Sprinkle with salt, coriander and squeeze lime over.
9
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoon ground cumin, 1/2 teaspoon ground ginger, 1/4 teaspoon dried thyme or 3/4 teaspoon chopped fresh thyme, 1 pinch ground nutmeg, and more.

Yes, Mango Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chicken

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