Zucchini Salsa, Canned Recipe

Name: Zucchini Salsa, Canned
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups zucchini, peeled & shredded; 4 onions, chopped; 2 green peppers, chopped; 2 red peppers, chopped; 1/4 cup pickling salt; 1 tablespoon pickling salt; 2 tablespoons dry mustard; 1 tablespoon garlic powder; 1 tablespoon cumin; 2 cups white vinegar; 1 cup brown sugar; 2 tablespoons red pepper flakes; 1 teaspoon nutmeg; 1 teaspoon pepper; 5 cups chopped ripe tomatoes; 2 tablespoons cornstarch; 12 ounces tomato paste

Servings: persons

10 cups zucchini, peeled & shredded
4 onions, chopped
2 green peppers, chopped
2 red peppers, chopped
1/4 cup pickling salt
1 tablespoon pickling salt
2 tablespoons dry mustard
1 tablespoon garlic powder
1 tablespoon cumin
2 cups white vinegar
1 cup brown sugar
2 tablespoons red pepper flakes
1 teaspoon nutmeg
1 teaspoon pepper
5 cups chopped ripe tomatoes
2 tablespoons cornstarch
12 ounces tomato paste

1
Day one:In a large bowl combine; Zucchini, onions, green pepper, red pepper and the salt Mix together cover and let stand over night.
2
Day two.
3
Next day rinse, drain well and put into a large pot then add mustard, garlic, cumin, vinegar, brown sugar, pepper flakes, salt,cornstarch, nutmeg, pepper, 1 tablespoon salt, tomatoes and tomato paste.
4
Bring to a boil and simmer for 15 minutes.
5
Pour into sterilized jars and seal.
6
Water bath jars for 15 minutes if they have not sealed properly.

529

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 10 cups zucchini, peeled & shredded, 4 onions, chopped, 2 green peppers, chopped, 2 red peppers, chopped, and more.

Yes, Zucchini Salsa, Canned falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Salsa, Canned

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