Name: Mango Cheesecake With Oreo Graham Crust
Yield: 4 servings
Ingredients: CRUST; 1 cup graham cracker crumbs; 1/2 cup crushed Oreo cookies (or 1-1/2 cup of either); 1/4 cup ground almonds; 1/4 cup coconut; 1/3 cup melted butter; 3 tablespoons sugar; 1/2 teaspoon cinnamon; FILLING; 3 (8 ounce) packages cream cheese, softened; 3/4 cup sugar (can use more sugar); 4 eggs; 1 teaspoon vanilla; 1 cup sour cream; 1 1/2 cups mashed fresh mango (can use more or less); 2 tablespoons orange juice

Servings: 4 persons

CRUST
1 cup graham cracker crumbs
1/2 cup crushed Oreo cookies (or 1-1/2 cup of either)
1/4 cup ground almonds
1/4 cup coconut
1/3 cup melted butter
3 tablespoons sugar
1/2 teaspoon cinnamon
FILLING
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar (can use more sugar)
4 eggs
1 teaspoon vanilla
1 cup sour cream
1 1/2 cups mashed fresh mango (can use more or less)
2 tablespoons orange juice

1
Set oven to 350 degrees.
2
FOR CRUST: Combine all ingredients, and press into bottom of a 9 or 10-in spingform pan.
3
Bake at 350 degrees for 10 mins; cool, increase the oven temperature to 375 degrees.
4
FILLING: Beat cream cheese and sugar until smooth.
5
Blend in eggs one at a time.
6
Then add remaining ingredients, mixing well.
7
Pour into pan.
8
Bake at 375 degrees for 10 mins, then lower temperature back to 350 degrees, for 35-40 mins, or until lightly golden, and just set.
9
Cool 5 hours, then refrigerate 8 more hours or overnight.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Mango Cheesecake With Oreo Graham Crust

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