Mango Chaat Pizza Recipe

Name: Mango Chaat Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mango Chaat; 1 mango - chopped (2 cups); 1/2 green bell pepper - chopped; 1/2 red bell pepper - chopped; 1/4 red onion - chopped; 1 jalapeno - minced; 1 teaspoon crushed red pepper; 2 tablespoons chopped cilantro and/or mint; 1 teaspoon lemon juice; 1 tablespoon chaat masala; 1/2 tablespoon cumin powder; Dash salt; Sauce and Naan; 1 1/2 cups pasta sauce; 1 teaspoon garam masala; 1 teaspoon cumin powder; 1/2 cup shredded Sharp Cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 1/2 cup shredded Gruyere cheese

Servings: persons

Mango Chaat
1 mango - chopped (2 cups)
1/2 green bell pepper - chopped
1/2 red bell pepper - chopped
1/4 red onion - chopped
1 jalapeno - minced
1 teaspoon crushed red pepper
2 tablespoons chopped cilantro and/or mint
1 teaspoon lemon juice
1 tablespoon chaat masala
1/2 tablespoon cumin powder
Dash salt
Sauce and Naan
1 1/2 cups pasta sauce
1 teaspoon garam masala
1 teaspoon cumin powder
1/2 cup shredded Sharp Cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese

1
Pre-heat the oven to 350u00b0 F.
2
Mix all ingredients for mango chaat in a mixing bowl and set aside.
3
In a sauce pan, warm the pizza sauce and add the garam masala and cumin powder and let it simmer for a minute or two.
4
Place naans on a lightly floured pizza pan.
5
Evenly spread the sauce on each naan.
6
Spread the cheese mixture evenly on each naan.
7
Spread the mango chaat evenly on each naan.
8
Bake for 15-20 minutes.
9
You can serve with chopped cilantro for garnish.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Mango Chaat, 1 mango - chopped (2 cups), 1/2 green bell pepper - chopped, 1/2 red bell pepper - chopped, and more.

Yes, Mango Chaat Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mango Chaat Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions