Mango Ceviche

1. 1

   Cut the flounder into 1 1/2-inch squares.

2. 2

   Place in a glass, ceramic or stainless bowl, mix with the juice of 3 of the limes, cover and refrigerate overnight, mixing once, to marinate.

3. 3

   Shortly before serving, remove the fish from the lime juice with a slotted spoon, draining well, and place the pieces in a shallow serving bowl.

4. 4

   The fish should be white and opaque.

5. 5

   Discard the liquid.

6. 6

   Mix the fish with the juice of the remaining lime, the jalapeno pepper, scallion and coriander.

7. 7

   Gently fold in the mango and avocado.

8. 8

   Season with salt and pepper and serve immediately, or cover and refrigerate again and serve within 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.