Chocolate Truffles with Pecans and Dried Cranberries

1. 1

   Stir cream, butter, syrup, and cranberry concentrate in heavy large saucepan over medium-high heat until mixture comes to boil.

2. 2

   Remove from heat.

3. 3

   Add chocolate and whisk until melted.

4. 4

   Mix in cranberries and pecans.

5. 5

   Pour truffle mixture into 11x7-inch glass dish.

6. 6

   Freeze until firm, about 50 minutes.

7. 7

   Cut truffle mixture into 36 portions.

8. 8

   Lift each out and roll between palms into round.

9. 9

   Place on baking sheet.

10. 10

    Roll truffles in powdered sugar or cocoa powder.

11. 11

    Cover and chill up to 1 week.

12. 12

    Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.