Mango, Cashews & Honey Filo Cigar

1. 1

   For the filling, crush and toast the chashews, mix them with the square cutted mango and 4 tbps of honey.

2. 2

   Then brush a filo sheet with some melted coconut oil (coconut oil can be substituded by margarine, butter or even olive oil).

3. 3

   Make a fold on the greased filo sheet and place a line of filling parallel to you.

4. 4

   Start rolling the cigar and halfway, fold the edges to the center, keep rolling and finish by brushing again the last edge and leaving it on the bottom side.

5. 5

   Bake at 200u00b0C for about 15-20 min or untill golden and it's ready!

* Per serving · 4 servings · Values may vary.

No additional tips available.