Lemon Meringue Pie

1. 1

   Mix egg yolks, lemon juice and milk and pour into prepared graham cracker crust.

2. 2

   Beat egg whites and sugar until stiff peaks form and spread over lemon mixture in pie crust; and bake in 350 degree oven until meringue is light brown.

3. 3

   Cool, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.