How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Cardamom Bread Pudding?

You need 8 ingredients. The key ingredients include: 6 slices white bread, torn into small pieces, 2 mangos - peeled, seeded and diced, 1/4 cup white sugar, 3 eggs, lightly beaten, and more.

Is Mango Cardamom Bread Pudding suitable as baking & desserts?

Yes, Mango Cardamom Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Cardamom Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Cardamom Bread Pudding Recipe

Name: Mango Cardamom Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread, torn into small pieces; 2 mangos - peeled, seeded and diced; 1/4 cup white sugar; 3 eggs, lightly beaten; 2 cups milk; 1 1/2 teaspoons vanilla extract; 1 1/2 teaspoons ground cardamom; 2 tablespoons butter

Mango Cardamom Bread Pudding – a delicious recipe with white bread, white sugar, eggs, milk, vanilla, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 slices white bread, torn into small pieces
2 mangos - peeled, seeded and diced
1/4 cup white sugar
3 eggs, lightly beaten
2 cups milk
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons ground cardamom
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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