Coconut Crumble Mousse

1. 1

   Grind the coconut cookies in a food processor or blender, and set them aside.

2. 2

   In a saucepan, heat 300 ml. of milk for approximately 3 minutes over medium heat.

3. 3

   Melt the cheese curds and the remaining 100 ml. of milk in a separate saucepan, stirring frequently with a whisk. Set it aside.

4. 4

   Add crushed cookies to the 300 ml. of milk and whisk well over medium heat.

5. 5

   Add the milk with the melted cheese curd and the condensed milk, and cook for just under 10 minutes over low to medium heat, stirring constantly with a whisk.

6. 6

   Place the mousse in separate bowls, and let cool in the refrigerator until serving time, garnished with the shredded coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.