Mango Brown Betty

1. 1

   Preheat oven to 375F

2. 2

   In a food processor, pulse ginger, until finely chopped.

3. 3

   Add brown sugar, allspice, and bread.

4. 4

   Pulse until coarse crumbs form.

5. 5

   Sprinkle 1/2 cup crumb mixture in the bottom of an 8-inch square baking dish; fill with mangoes and drizzle with lemon juice.

6. 6

   Level fruit with the back of a spoon.

7. 7

   Top with remaining crumb mixture, dot with butter.

8. 8

   Bake until crumbs are golden brown and fruit is bubbly, about 45 minutes.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.