Mango Brown Betty

1. 1

   Slice peeled mangoes to make two cupsful packed hard into measuring cup.

2. 2

   Melt three tablespoons butter and add the bread crumbs.

3. 3

   Sprinkle a layer of the buttered bread crumbs into an oiled baking dish, and place on top a layer of mango.

4. 4

   Sprinkle the fruit with sugar to which one teaspoon of cinnamon has been added.

5. 5

   Add another layer of bread crumbs, then a layer of mango, and top with crumbs.

6. 6

   Bake at 350F (180C) for about one hour or until the mangoes are soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.