Mango Bread

1. 1

   To mango mixture, add sugar, eggs, coconut and oil; beat to blend.

2. 2

   Stir flour with baking powder and add to mango mixture. Beat until the batter is very well blended.

3. 3

   Pour into an oiled 5 x 9-inch loaf pan.

4. 4

   Bake in a 350u00b0 oven until loaf is richly browned and has pulled slightly from pan sides and top springs back when firmly pressed, 50 to 55 minutes.

5. 5

   Let stand 10 minutes, then invert bread onto a rack.

6. 6

   Serve warm or cool.

7. 7

   If making ahead, let cool; wrap airtight and store at room temperature up to a day.

8. 8

   Freeze to store longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.