Mango Bread

Name: Mango Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 tsp baking soda; 2 tsp cinnamon; 1/2 tsp salt; 1 1/2 cups sugar; MIX ALL TOGETHER ABOVE.; IN ANOTHER BOWL MIX:; 3 SLIGHTLY BEATEN EGGS; 3/4 CUP VEGATABLE OIL; 1/2 CUP NUTS (OPTIONAL); 1/2 CUP RAISINS

Eats Now Editorial Team · 1020 kcal · General

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Mango Bread – a delicious recipe with flour, baking soda, cinnamon, salt, sugar, MIX ALL. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
1 1/2 cups sugar
MIX ALL TOGETHER ABOVE.
IN ANOTHER BOWL MIX:
3 SLIGHTLY BEATEN EGGS
3/4 CUP VEGATABLE OIL
1/2 CUP NUTS (OPTIONAL)
1/2 CUP RAISINS

1
MIX ALL ABOVE TOGETHER
2
AND MIX IN:
3
2 CUPS DICED MANGOS
4
(BEST BOUGHT AT TRADER JOE'S
5
IN FROZEN CHUNKS AND THAWED)
6
GREASE AND FLOUR 2-3 MEDIUM LOAF PANS
7
BAKE @ 325 DEGREES FOR 1 HOUR
8
TEST TOP TO SEE IF DONE
9
I use Pam for baking to spray the pans instead of using grease and flour....Bon Appetite....

1020

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2 tsp baking soda, 2 tsp cinnamon, 1/2 tsp salt, and more.

Yes, Mango Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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