Mango Bread

Name: Mango Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 c. flour; 2 tsp. cinnamon; 2 tsp. baking soda; 1 1/2 c. sugar; 1 1/2 tsp. salt; 3 eggs, beaten; 1 tsp. vanilla; 1 c. salad oil; 2 c. mango, diced; 1/2 c. chopped walnuts; 1/2 c. coconut; 1/2 c. raisins

Eats Now Editorial Team · Salads

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Mango Bread – a delicious recipe with flour, cinnamon, baking soda, sugar, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
1 1/2 c. sugar
1 1/2 tsp. salt
3 eggs, beaten
1 tsp. vanilla
1 c. salad oil
2 c. mango, diced
1/2 c. chopped walnuts
1/2 c. coconut
1/2 c. raisins

1
Mix all ingredients together and pour into 2 greased loaf pans.
2
Bake at 350u00b0 for 1 hour or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 2 tsp. cinnamon, 2 tsp. baking soda, 1 1/2 c. sugar, and more.

Yes, Mango Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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