Mango Bread Recipe

Name: Mango Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 tsp. baking soda; 2 tsp. ground cinnamon; 1/2 tsp. salt; 1 c. vegetable oil; 3 Tbsp. coconut, shredded (optional); 1 c. brown sugar; 3 eggs, lightly beaten; 1 tsp. vanilla extract; 2 c. mango (ripe), cubed; 1/4 c. golden raisins (optional)

Servings: persons

2 c. all-purpose flour
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. salt
1 c. vegetable oil
3 Tbsp. coconut, shredded (optional)
1 c. brown sugar
3 eggs, lightly beaten
1 tsp. vanilla extract
2 c. mango (ripe), cubed
1/4 c. golden raisins (optional)

1
Grease and flour a 1-pound loaf pan.
2
Sift together the flour, baking soda, cinnamon and salt.
3
In a large mixing bowl, beat together the vegetable oil and sugar, blending well.
4
Stir in the flour mixture with the eggs.
5
Beat in the vanilla extract.
6
Stir in the mango.
7
Fold in the raisins and coconut.
8
Pour the batter into the prepared loaf pan and set aside to rest for about 20 minutes or until batter bubbles slightly.
9
While batter rests, preheat oven at 350u00b0.
10
Bake for 45 to 60 minutes or until the top springs back when lightly pressed.
11
Remove and cool on rack.
12
Slice and serve with ice cream, fruit sherbet or as a snack.

1384

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp. baking soda, 2 tsp. ground cinnamon, 1/2 tsp. salt, and more.

Yes, Mango Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Bread

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