Mango Bread

Name: Mango Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 c. sugar; 1 tsp. cinnamon; 2 tsp. baking soda; 1/2 tsp. salt; 3 eggs, well beaten; 1 c. Wesson oil; 1 tsp. vanilla; 1/2 c. raisins or dates; 1/2 c. chopped walnuts; 2 c. mangoes

Eats Now Editorial Team · 1698 kcal · General

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Mango Bread – a delicious recipe with flour, sugar, cinnamon, baking soda, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 1/2 c. sugar
1 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. salt
3 eggs, well beaten
1 c. Wesson oil
1 tsp. vanilla
1/2 c. raisins or dates
1/2 c. chopped walnuts
2 c. mangoes

1
Sift together first 5 ingredients.
2
Add eggs, Wesson oil and vanilla.
3
Mix ingredients on low speed.
4
Fold in remaining ingredients.
5
Grease 2 loaf pans (8 1/2 x 4 1/2 x 2 1/2-inch). Pour in batter and let set in pans for 20 minutes.
6
Bake at 350u00b0 for 45 to 55 minutes.

1698

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. sugar, 1 tsp. cinnamon, 2 tsp. baking soda, and more.

Yes, Mango Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1698 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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