French Pain dEpices Recipe

Name: French Pain dEpices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped hazelnuts or almonds; 1 3/4 cups all-purpose flour; 1 Tbs. grated orange zest; 1 1/2 tsp. baking soda; 1 1/2 tsp. ground cinnamon; 1 1/2 tsp. ground ginger; 1/4 tsp. ground cloves; 1/4 tsp. salt; ⅔ cup honey; 1/4 cup light brown sugar; 2 black tea bags; 1/2 cup chopped dried figs

Servings: persons

1/2 cup chopped hazelnuts or almonds
1 3/4 cups all-purpose flour
1 Tbs. grated orange zest
1 1/2 tsp. baking soda
1 1/2 tsp. ground cinnamon
1 1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/4 tsp. salt
⅔ cup honey
1/4 cup light brown sugar
2 black tea bags
1/2 cup chopped dried figs

1
Preheat oven to 350F.
2
Coat 9- x 5-inch loaf pan, 3 6- x 3-inch miniloaf pans, or 12-cup muffin tin with cooking spray.
3
Spread hazelnuts in small baking pan, and toast in oven 8 to 12 minutes, or until golden and fragrant.
4
Set aside.
5
Whisk together flour, orange zest, baking soda, cinnamon, ginger, cloves, and salt in large bowl.
6
Place honey and brown sugar in separate bowl.
7
Place tea bags in 2-cup measuring cup, and cover with 1 1/4 cups boiling water.
8
Let steep 3 minutes.
9
Remove tea bags, and whisk tea into honey mixture until honey and sugar have dissolved.
10
Stir honey mixture into flour mixture, and fold in nuts and figs.
11
Scoop batter into prepared pan(s).
12
Bake large loaf 50 to 60 minutes, miniloaves 25 to 35 minutes, or muffins 15 to 18 minutes, or until golden brown and toothpick inserted in center comes out clean.
13
Cool in pan 5 minutes.
14
Loosen edges, and turn out onto wire rack to cool completely.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped hazelnuts or almonds, 1 3/4 cups all-purpose flour, 1 Tbs. grated orange zest, 1 1/2 tsp. baking soda, and more.

Yes, French Pain dEpices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Pain dEpices

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