Mango, Blueberry, and Ginger Fruit Salad

1. 1

   Remove zest from 1 lime in strips with a vegetable peeler and cut any white pith from strips with a sharp knife.

2. 2

   Squeeze 3 tablespoons juice from limes.

3. 3

   Bring zest, water, and sugar to a boil in a 1-quart saucepan, stirring until sugar is dissolved, then boil, uncovered, about 3 minutes.

4. 4

   Remove from heat and stir in lime juice.

5. 5

   Let syrup stand 20 minutes, then remove zest with a slotted spoon and discard.

6. 6

   Toss together mangoes, blueberries, and syrup in a large bowl and sprinkle with ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.