How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Black Bean Salsa?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 (15 ounce) can corn, whole kernel corn with bell peppers, drained, 1 large tomatoes, seeded and diced, 1 medium mango, peeled, seeded and diced, and more.

Is Mango Black Bean Salsa suitable as snacks & appetizers?

Yes, Mango Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Black Bean Salsa Recipe

Name: Mango Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can corn, whole kernel corn with bell peppers, drained; 1 large tomatoes, seeded and diced; 1 medium mango, peeled, seeded and diced; ¼ cup onion, chopped; ¼ cup fresh cilantro, coarsley chopped; ¼ cup olive oil; 2 tablespoons fresh lime juice; 1 teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon ground cumin

Try this homemade Mango Black Bean Salsa recipe the whole family will love. Made with black beans, corn, tomatoes and mango. Easy step-by-step instructi…

This Mango Black Bean Salsa relies on simple, everyday ingredients such as onion, chopped, olive oil, fresh lime juice and garlic powder. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mango Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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