How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Black Bean Salsa?

You need 9 ingredients. The key ingredients include: 1 can (15 ounces) black beans, rinsed and drained, 1 can (11 ounces) Mexicorn, drained, 1 medium mango, peeled and cubed, 1/4 cup finely chopped onion, and more.

Is Mango Black Bean Salsa suitable as snacks & appetizers?

Yes, Mango Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Black Bean Salsa Recipe

Name: Mango Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 1 can (11 ounces) Mexicorn, drained; 1 medium mango, peeled and cubed; 1/4 cup finely chopped onion; 1/4 cup minced fresh cilantro; 2 tablespoons lime juice; 1 teaspoon garlic salt; 1/4 teaspoon ground cumin; Baked tortilla chip scoops

Mango Black Bean Salsa – a delicious recipe with black beans, Mexicorn, mango, onion, fresh cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) Mexicorn, drained
1 medium mango, peeled and cubed
1/4 cup finely chopped onion
1/4 cup minced fresh cilantro
2 tablespoons lime juice
1 teaspoon garlic salt
1/4 teaspoon ground cumin
Baked tortilla chip scoops

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mango Black Bean Salsa

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