Mango Betty Recipe

Name: Mango Betty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup firmly packed light brown sugar; 1/2 teaspoon lemon zest; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; Pinch of ground cloves; Pinch of salt; 5 slices white gluten-free bread (4 ounces), roughly torn (I use Ener-G Tapioca Loaf Thin Sliced for this; see Resources, page 177); 1 1/2 pounds partly ripe mango chunks, cut into 3/4-inch pieces (about 4 1/2 cups); 2 tablespoons freshly squeezed lemon juice; 2 tablespoons dairy-free, soy-free vegetable shortening

Servings: persons

1/2 cup firmly packed light brown sugar
1/2 teaspoon lemon zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
Pinch of ground cloves
Pinch of salt
5 slices white gluten-free bread (4 ounces), roughly torn (I use Ener-G Tapioca Loaf Thin Sliced for this; see Resources, page 177)
1 1/2 pounds partly ripe mango chunks, cut into 3/4-inch pieces (about 4 1/2 cups)
2 tablespoons freshly squeezed lemon juice
2 tablespoons dairy-free, soy-free vegetable shortening

1
Preheat the oven to 375F.
2
Grease an 8 by 8-inch baking dish liberally with vegetable shortening.
3
Combine the light brown sugar, lemon zest, cinnamon, ginger, nutmeg, cloves, and salt in a food processor.
4
Pulse to combine.
5
Add the bread and pulse until you have a rough crumb (about 20 pulses).
6
Spread half of the bread crumb mixture in the bottom of the baking dish.
7
Top with the mangoes, sprinkle the mangoes with the lemon juice, and then top with the remaining half of the bread crumb mixture.
8
Dot top with the shortening.
9
Bake in the center of the oven for 45 to 50 minutes, or until the top is golden brown and the fruit is bubbling, rotating the pan halfway through.
10
Serve warm or at room temperature.
11
Store, covered, at room temperature (dont cover it until its cooled completely or the crumb will get soggy).
12
Its just as good on day two!

211

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup firmly packed light brown sugar, 1/2 teaspoon lemon zest, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and more.

Yes, Mango Betty falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Betty

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