How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango, Beet And Jicama Slaw?

You need 6 ingredients. The key ingredients include: 3 tablespoons rice vinegar, 1/4 cup extra-virgin olive oil, Salt and pepper, 2 cups peeled, shredded jicama (about 1 small), and more.

Is Mango, Beet And Jicama Slaw suitable as salads?

Yes, Mango, Beet And Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango, Beet And Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango, Beet And Jicama Slaw Recipe

Name: Mango, Beet And Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice vinegar; 1/4 cup extra-virgin olive oil; Salt and pepper; 2 cups peeled, shredded jicama (about 1 small); 1 1/2 cups peeled, shredded raw beets (from 2 small); 1 mango, pitted, peeled, cut into thin sticks

Mango, Beet And Jicama Slaw – a delicious recipe with rice vinegar, extra-virgin olive oil, Salt, jicama, beets, mango. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons rice vinegar
1/4 cup extra-virgin olive oil
Salt and pepper
2 cups peeled, shredded jicama (about 1 small)
1 1/2 cups peeled, shredded raw beets (from 2 small)
1 mango, pitted, peeled, cut into thin sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Salads

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Mango, Beet And Jicama Slaw

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