Mango Bbq Saunce With Avocado-Pina Salsa Recipe

Name: Mango Bbq Saunce With Avocado-Pina Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BBQ Sauce; 1/4 cup diced onions; 2 large mangoes, peeled, seeded and chopped; 1 canned chipotle en adobe sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon ketchup; 1/4 cup cider vinegar; 1 tablespoon hot sauce; 2 tablespoons olive oil; 1/4 cup light brown sugar; Pinch of salt; 1 1/2 teaspoons soy sauce; 1/2 jarred or homemade roasted red pepper; 11/2 teaspoons honey; 1 teaspoon fresh lime juice; Salsa; 2 cups diced fresh pineapple (about 1/2 pineapple); 1 ripe Hass avocado, diced; 2 scallions, finely chopped; 1 tablespoon fresh lime juice; 1 tablespoon extra-virgin olive oil; Pinch of salt

Servings: persons

BBQ Sauce
1/4 cup diced onions
2 large mangoes, peeled, seeded and chopped
1 canned chipotle en adobe sauce
2 tablespoons Worcestershire sauce
1 tablespoon ketchup
1/4 cup cider vinegar
1 tablespoon hot sauce
2 tablespoons olive oil
1/4 cup light brown sugar
Pinch of salt
1 1/2 teaspoons soy sauce
1/2 jarred or homemade roasted red pepper
11/2 teaspoons honey
1 teaspoon fresh lime juice
Salsa
2 cups diced fresh pineapple (about 1/2 pineapple)
1 ripe Hass avocado, diced
2 scallions, finely chopped
1 tablespoon fresh lime juice
1 tablespoon extra-virgin olive oil
Pinch of salt

1
BBQ Sauce
2
In a large saucepan over medium heat, combine onions, mango, chipotle, 1 tablespoon of the Worcestershire sauce, the ketchup, vinegar, hot sauce, olive oil, brown sugar, salt, soy sauce and red pepper. Bring to a boil, reduce heat to medium-low and simmer, covered, until the mangoes are very tender, about 15 minutes.
3
Allow to cool slightly and transfer to a blender. Add the remaining 1 tablespoon of Worcestershire sauce, honey, lime juice and 1 tablespoon of water and puree until smooth. Refrigerate until needed. Can be made up to 5 days ahead.
4
Salsa
5
In a small bowl, fold the pineapple with the avocado, scallions, lime juice, olive oil and salt. Chill until ready to serve.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: BBQ Sauce, 1/4 cup diced onions, 2 large mangoes, peeled, seeded and chopped, 1 canned chipotle en adobe sauce, and more.

Yes, Mango Bbq Saunce With Avocado-Pina Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mango Bbq Saunce With Avocado-Pina Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions