Mango Bars

1. 1

   Preheat oven to 350*.

2. 2

   Crust:

3. 3

   In a bowl, combine 2 c of the flour with 1/2 c sugar. Cut in 1 c of butter. Press into 13x9 pan. Bake for 7-10 minutes or until lightly browned. Set aside to cool.

4. 4

   Fruit:

5. 5

   In a saucepan, combine mangoes with water, lemon juice and 3/4 c sugar. Cook for 10 minutes or until tender over medium heat. Combine cornstarch with 3 tbsp water and then stir into mango mixture. Cook until thickened. Cool slightly and pour over prepared crust.

6. 6

   Topping:

7. 7

   Combine oats, 1/4 c flour and 1/2 c sugar. Cut in remaining 2/3 c butter. Sprinkle over fruit layer.

8. 8

   Bake for 50 minutes.

9. 9

   Serve warm like apple crisp or cool and cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.