Try this homemade Roasted Fennel With Dill And Lemon recipe the whole family will love. Made with fennel bulbs, extra-virgin olive oil, kosher salt and …
This Roasted Fennel With Dill And Lemon relies on simple, everyday ingredients such as kosher salt, divided, chopped fresh dill, divided, freshly ground black pepper and fresh lemon juice. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026