Mango Banana Pie (Raw)

1. 1

   In a food processor, blend the crust ingredients.

2. 2

   Remove and press evenly into a pie plate and chill.

3. 3

   In food processor, blend one cup of mango and 1 1/2 bananas.

4. 4

   Slice two bananas into 1/4 rounds and layer on the bottom of the pie crust.

5. 5

   Slice remaining mango and place over bananas with sliced fruit of choice then sprinkle in the raisins.

6. 6

   Spread in some of the mango-banana sauce and mix it with the fruit.

7. 7

   Pour remaining sauce on top.

8. 8

   Chill for several hours.

9. 9

   (Place in the freezer 1/2 hour before serving.

10. 10

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* Per serving · 4 servings · Values may vary.

No additional tips available.