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*Youmay use any sugar cookie dough recipe you like- to include purchased sugar cookie dough.
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You only need as much dough as will fit on each of your cookie sheets once.
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Separate Life Savers or lollypops (remove sticks) by color and place each color of candy into a separate small resealable plastic baggie.
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Bash the candy inside the bag with a rolling pin to crush into small pieces.
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Roll out your cookie dough to an 1/8 inch thickness.
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Using a large cookie cutter, cut out shapes from the dough.
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Transfer cookie dough shapes onto ungreased FOIL lined cookie sheets using a rubber spatula.
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Take a smaller cookie cutter and cut out another shape in the center of each cookie shape.
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For example, use a large leaf shape, then a smaller leaf shape cutter to cut out the center.
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The shapes don't have to match but one needs to be smaller than the other.
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You may also use a knife to cut out holes in the centers instead.
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Fill the holes made in each cookie shape with the crushed candy pieces.
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Bake in a preheated 350 F oven for about 10 minutes, or until cookies are baked and candies have melted to form stained glass candy centers.
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Allow to cool completely before removing from the cookie sheet.
