Apple Cake Recipe Recipe

Name: Apple Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Apples, medium, tart; 2 x Lemons, medium, juiced; 3 Tbsp. Sugar; 3 Tbsp. Butter; 3/4 c. Sugar; 2 x Egg yolks, large, divided *; 1/2 x Lemon,juiced and peel grated; 1 tsp Baking pwdr; 1 1/2 c. Flour, unbleached; 3/4 c. Lowfat milk; 1 Tbsp. Rum; 2 x Egg whites, large; 1 Tbsp. Butter, to grease cake pan; 1 tsp Vegetable oil; 3 Tbsp. Confectioners' sugar

Servings: persons

6 x Apples, medium, tart
2 x Lemons, medium, juiced
3 Tbsp. Sugar
3 Tbsp. Butter
3/4 c. Sugar
2 x Egg yolks, large, divided *
1/2 x Lemon,juiced and peel grated
1 tsp Baking pwdr
1 1/2 c. Flour, unbleached
3/4 c. Lowfat milk
1 Tbsp. Rum
2 x Egg whites, large
1 Tbsp. Butter, to grease cake pan
1 tsp Vegetable oil
3 Tbsp. Confectioners' sugar

1
* Don't put the egg yolks together as they will be used individually.
2
Peel apples, cut in half and core.
3
Cut decorative lengthwise slits in apples, about 1/2-inch deep.
4
Sprinkle with lemon juice and sugar.
5
Set aside.
6
Cream butter and sugar together.
7
One at a time, beat in egg yolks.
8
Gradually beat in lemon juice and grated peel.
9
Sift baking pwdr and flour together.
10
Gradually add in to batter.
11
Blend in lowfat milk and rum.
12
In a small bowl, beat egg whites till stiff.
13
Fold into batter.
14
Generously grease a springform pan.
15
Pour in batter and top with apple halves.
16
Brush apples with oil.
17
Bake in a preheated 350 degree F. oven for 35 to 40 min.
18
Remove from pan and sprinkle with confectioners' sugar.

967

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 x Apples, medium, tart, 2 x Lemons, medium, juiced, 3 Tbsp. Sugar, 3 Tbsp. Butter, and more.

Yes, Apple Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake Recipe

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