How To Make Chocolate Pudding – a delicious recipe with sugar, cocoa, cornstarch, salt, milk, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Stir together sugar, cocoa, cornstarch and salt in medium saucepan; gradually stir in milk.
2
2. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into individual dessert dishes. To avoid a skin from forming on top, press plastic wrap directly onto surface; serve warm or refrigerate at least 2 hours. Garnish with whipped topping, if desired. 4 servings.
3
MICROWAVE DIRECTIONS:
4
1. Stir together sugar, cocoa, cornstarch and salt in large microwave-safe bowl; gradually stir in milk.
5
2. Microwave at HIGH (100%) 7 to 10 minutes or until mixture comes to full boil, stirring every
6
2 minutes. Stir in butter and vanilla. Pour into dishes and serve as directed above.
322
kcal
Calories
11
g
Fat
54
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2/3 cup sugar, 1/4 cup cocoa HERSHEY'S, 3 tablespoons cornstarch, 1/4 teaspoon salt, and more.
Yes, How To Make Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
