Mango Banana Bundt Cake With Buttered Rum Glaze Recipe

Name: Mango Banana Bundt Cake With Buttered Rum Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter; 3/4 cup brown sugar; 2 large eggs, lightly beaten; 2 cups mashed ripe bananas; 2 mangoes, diced small; 1 1/2 teaspoons cinnamon; 1/4 teaspoon nutmeg; Glaze; 1/4 cup butter; 3 tablespoons spiced rum; 1/2 cup brown sugar, packed; 3 tablespoons water

Servings: persons

Cake
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 large eggs, lightly beaten
2 cups mashed ripe bananas
2 mangoes, diced small
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
Glaze
1/4 cup butter
3 tablespoons spiced rum
1/2 cup brown sugar, packed
3 tablespoons water

1
CAKE:.
2
Preheat oven to 350.
3
Spray a bundt pan with nonstick cooking or baking spray.
4
Combine the flour, salt, baking soda, cinnamon and nutmeg in a bowl.
5
In a separate bowl cream butter and brown sugar.
6
Stir in eggs, mashed bananas, and half of the diced mango until blended.
7
Add banana mango mixture to the flour, stirring just enough to moisten throughout.
8
Pour batter into bundt pan.
9
Bake for 45 minutes or until toothpick comes out clean.
10
Cool for 10 minutes, then invert onto a cooling rack and cool completely before making glaze.
11
GLAZE:.
12
Heat brown sugar and butter over medium heat until melted.
13
Add rum and water.
14
Simmer 5 minutes, stirring constantly until reduced.
15
Place the cake on a cake plate. Spoon glaze over cooled cake.

998

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 2 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Mango Banana Bundt Cake With Buttered Rum Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Banana Bundt Cake With Buttered Rum Glaze

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