How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango & Avocado Spring Salad With A Honey Lime Dressing?

You need 12 ingredients. The key ingredients include: FOR THE DRESSING:, 2 Tablespoons Honey, 1 Tablespoon Olive Oil, 1 whole Lime, Zest And Juice, and more.

Is Mango & Avocado Spring Salad With A Honey Lime Dressing suitable as salads?

Yes, Mango & Avocado Spring Salad With A Honey Lime Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango & Avocado Spring Salad With A Honey Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango & Avocado Spring Salad With A Honey Lime Dres

Name: Mango & Avocado Spring Salad With A Honey Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 2 Tablespoons Honey; 1 Tablespoon Olive Oil; 1 whole Lime, Zest And Juice; 1 clove Garlic, Crushed; 1/2 teaspoons Salt; FOR THE SALAD:; 1 whole Avocado; 1/2 whole Mango; 2 cups Lettuce Leaves, (your Choice); 2 Tablespoons Pumpkin Seeds; 1/4 cups Cashew Nuts

Fresh, crisp and full of flavor — this Mango & Avocado Spring Salad With A Honey Lime Dressing is a must-try. Made with DRESSING, Honey, Olive Oil and L…

This Mango & Avocado Spring Salad With A Honey Lime Dressing relies on simple, everyday ingredients such as for the dressing:, honey, olive oil and whole lime, zest and juice. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mango & Avocado Spring Salad With A Honey Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions