How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Avocado-Shrimp Salad?

You need 10 ingredients. The key ingredients include: 3 tablespoons picante sauce or 3 tablespoons salsa, 1 tablespoon mangoes or 1 tablespoon peach chutney, 1 tablespoon Dijon mustard, 1 tablespoon lime juice, and more.

Is Mango-Avocado-Shrimp Salad suitable as seafood?

Yes, Mango-Avocado-Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango-Avocado-Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Avocado-Shrimp Salad Recipe

Name: Mango-Avocado-Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons picante sauce or 3 tablespoons salsa; 1 tablespoon mangoes or 1 tablespoon peach chutney; 1 tablespoon Dijon mustard; 1 tablespoon lime juice; 4 cups torn boston lettuce or 4 cups red leaf lettuce; 6 ounces cooked medium shrimp or 6 ounces large shrimp, peeled and deveined; 1/2 cup diced ripe avocado; 1/2 cup diced ripe mangoes or 1/2 cup papaya; 1/3 cup red bell peppers or 1/3 cup yellow bell pepper, strips; 2 tablespoons chopped cilantro (optional)

Mango-Avocado-Shrimp Salad

Eats Now Editorial Team · 79 kcal · Seafood

Mango-Avocado-Shrimp Salad – a delicious recipe with picante sauce, mangoes, mustard, lime juice, boston lettuce, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mango-Avocado-Shrimp Salad

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