How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Avocado-Shrimp Salad?

You need 10 ingredients. The key ingredients include: 3 tablespoons picante sauce or 3 tablespoons salsa, 1 tablespoon mangoes or 1 tablespoon peach chutney, 1 tablespoon Dijon mustard, 1 tablespoon lime juice, and more.

Is Mango-Avocado-Shrimp Salad suitable as seafood?

Yes, Mango-Avocado-Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango-Avocado-Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Avocado-Shrimp Salad Recipe

Name: Mango-Avocado-Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons picante sauce or 3 tablespoons salsa; 1 tablespoon mangoes or 1 tablespoon peach chutney; 1 tablespoon Dijon mustard; 1 tablespoon lime juice; 4 cups torn boston lettuce or 4 cups red leaf lettuce; 6 ounces cooked medium shrimp or 6 ounces large shrimp, peeled and deveined; 1/2 cup diced ripe avocado; 1/2 cup diced ripe mangoes or 1/2 cup papaya; 1/3 cup red bell peppers or 1/3 cup yellow bell pepper, strips; 2 tablespoons chopped cilantro (optional)

Fresh, crisp and full of flavor — this Mango-Avocado-Shrimp Salad is a must-try. Made with picante sauce, mangoes, mustard and lime juice. Easy step-by-…

This Mango-Avocado-Shrimp Salad relies on simple, everyday ingredients such as dijon mustard, lime juice, diced ripe avocado and chopped cilantro (optional). It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango-Avocado-Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions