Fish tacos

Name: Fish tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb tilapia; pinch salt; 1 black pepper; 1 onion powder; 1 ground cumin; 1 tortillas; 1 cabbage; 1 sour cream (I used central American cream but u can use sour cream); 1/4 cup mayonnaise; 1 lime; 1 Pico de Gallo (I made mine but u can buy it already made)

Eats Now Editorial Team · 307 kcal · Seafood

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Fish tacos – a delicious recipe with tilapia, salt, black pepper, onion, ground cumin, tortillas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb tilapia
pinch salt
1 black pepper
1 onion powder
1 ground cumin
1 tortillas
1 cabbage
1 sour cream (I used central American cream but u can use sour cream)
1/4 cup mayonnaise
1 lime
1 Pico de Gallo (I made mine but u can buy it already made)

1
Sprinkle salt, black pepper, onion powder and cumin on the fish
2
Cook fish on a skillet with a tablespoon on vegetable oil about 3 min on each side if fish is thin
3
Mean while cut cabbage into strips
4
Add mayo, cream, lime and salt and pepper to the cabbage mix well and refrigerate
5
Serve fish on a tortilla top with cabbage, Pico de Gallo, and I like pickled jalapenos and carrots on the side.
6
Enjoy

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb tilapia, pinch salt, 1 black pepper, 1 onion powder, and more.

Yes, Fish tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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