Mango And Strawberry Swiss Roll Recipe

Name: Mango And Strawberry Swiss Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None medium eggs; 150 g sugar + 1 tbsp for sprinkling; 100 g flour; 20 g cocoa + 1-2 tbsp for dusting; 1 tsp baking powder; 1/2 None medium ripe mango, peeled and cut into small chunks; 200 g strawberries, cut into cubes; 300 g cream cheese; 1/2 tsp vanilla extract; 200 g whipping cream

Servings: persons

1
Preheat the oven to 400u00b0F. Place the egg whites in a mixing bowl with 3 tbsp of water and a pinch of salt, and whisk until the mixture is stiff. Gradually add 1/2 cup of the sugar, continuing to whisk. Beat the egg yolks in a separate bowl, then add to the mixture, stirring. Next, sift in the flour, baking powder and cocoa, stirring gently to ensure the air stays in the mixture.
2
Spread the mixture onto a baking tray (about 12 x 15 inches) lined with parchment paper and bake for 7-8 mins. Remove from the oven and allow to cool.
3
Sprinkle the cake with sugar. Cover the cake with a clean kitchen towel and, keeping the towel secure, turn the cake out of the tray. Remove the parchment paper, then cut the cake in half across its narrow side. Using the kitchen towel, roll each half of the cake to make a loose cylinder shape. Leave to cool.
4
Beat the cream cheese with the rest of the sugar and the vanilla extract. Gently fold in the fruit. In a separate bowl whip the the cream until it is stiff, then fold into the cream cheese.
5
Gently unroll the cake cylinder and spread the cream mixture equally inside each. Take one end and roll the cake so that it ressembles a swiss roll. Refrigerate for about 2 hours. Just before serving, dust the rolls with cocoa.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 None medium eggs, 150 g sugar + 1 tbsp for sprinkling, 100 g flour, 20 g cocoa + 1-2 tbsp for dusting, and more.

Yes, Mango And Strawberry Swiss Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mango And Strawberry Swiss Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions