Mango And Strawberry Crumble Cake Recipe

Name: Mango And Strawberry Crumble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, plus extra to grease; 2 1/2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp vanilla extract; 2 None eggs; 1 tsp baking powder; 1 1/4 cups heavy cream; 3 cups full-fat yogurt; 2 tbsp powdered gelatin, bloomed in cold water for 5 mins; 1/2 lb strawberries, diced; 1 None ripe mango, peeled, pitted, diced

Servings: persons

1 cup butter, plus extra to grease
2 1/2 cups all-purpose flour
1 cup granulated sugar
2 tsp vanilla extract
2 None eggs
1 tsp baking powder
1 1/4 cups heavy cream
3 cups full-fat yogurt
2 tbsp powdered gelatin, bloomed in cold water for 5 mins
1/2 lb strawberries, diced
1 None ripe mango, peeled, pitted, diced

1
Melt 1/2 cup butter in a saucepan. Mix 1 1/2 cups flour, 1/2 cup sugar and a pinch of salt together. Pour in hot butter and add 1 tsp vanilla extract. Mix until combined then crumble with your hands. Set aside to cool.
2
Preheat oven to 400u00b0F. Grease a 10 inch springform cake pan with butter.
3
Cream remaining butter and sugar. Add a pinch of salt and remaining vanilla. Add eggs, 1 at a time, beating well between additions. Gradually mix in 2-3 tbsp flour. Add remaining flour, baking powder and 2 tbsp cream. Transfer to prepared pan and sprinkle crumble over top. Bake for 20-25 mins. Let cool in pan on a wire rack.
4
Remove cooled cake from pan and slice in 1/2 horizontally. Slice 1/2 into 12-15 wedges. Place remaining 1/2 on a serving platter. Place cake ring around.
5
Mix 2-3 tbsp yogurt with bloomed gelatin and gently heat until gelatin melts. Mix with remaining yogurt. Chill for 10 mins. Whip remaining cream until stiff then fold into chilled yogurt. Fold in strawberries and mango. Spread over cake in ring. Place sliced cake on top. Chill for 3-4 hours, until completely set. Remove cake ring and serve.

1349

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, plus extra to grease, 2 1/2 cups all-purpose flour, 1 cup granulated sugar, 2 tsp vanilla extract, and more.

Yes, Mango And Strawberry Crumble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango And Strawberry Crumble Cake

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