Mango And Spicy Shrimp Salad Recipe

Name: Mango And Spicy Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Honey-Chive Salad Dressing; 1 egg yolk; 2 tablespoons white wine vinegar; 1 teaspoon fresh lemon juice; 1 1/4 cups canola oil; 3 tablespoons fresh chives, snipped; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon liquid honey; 1 garlic clove, minced; 1 pinch salt; Salad; 3 mangoes; 1 lime; 1 medium jicama; 1/4 long English cucumber; 2 radishes; 24 large raw shrimp, peeled and deveined; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon onion powder; 1 teaspoon fresh ground black pepper; 1 tablespoon vegetable oil; mixed salad green

Servings: persons

Honey-Chive Salad Dressing
1 egg yolk
2 tablespoons white wine vinegar
1 teaspoon fresh lemon juice
1 1/4 cups canola oil
3 tablespoons fresh chives, snipped
1 tablespoon fresh parsley, finely chopped
1 tablespoon liquid honey
1 garlic clove, minced
1 pinch salt
Salad
3 mangoes
1 lime
1 medium jicama
1/4 long English cucumber
2 radishes
24 large raw shrimp, peeled and deveined
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon fresh ground black pepper
1 tablespoon vegetable oil
mixed salad green

1
To make Dressing: whisk egg yolk, gradually adding vinegar and lemon juice. Whisk in canola oil until well incorporated. Add remaining ingredients, shake well and store in refrigerator.
2
Peel and slice mango. Squeeze juice from lime and toss with mango.
3
Peel and slice jicama and cucumber into strips. Thinly slice radishes.
4
Mix together garlic powder, paprika, onion powder and pepper. Coat shrimp with seasoning and quickly panfry in oil until just cooked (pink).
5
Divide lettuce among 6 plates. Arrange mango and vegetables on lettuce. Drizzle with Honey-Chive Dressing and place cooked shrimp on each salad.

1437

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Honey-Chive Salad Dressing, 1 egg yolk, 2 tablespoons white wine vinegar, 1 teaspoon fresh lemon juice, and more.

Yes, Mango And Spicy Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango And Spicy Shrimp Salad

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