How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango And Spicy Shrimp Salad?

You need 23 ingredients. The key ingredients include: Honey-Chive Salad Dressing, 1 egg yolk, 2 tablespoons white wine vinegar, 1 teaspoon fresh lemon juice, and more.

Is Mango And Spicy Shrimp Salad suitable as seafood?

Yes, Mango And Spicy Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango And Spicy Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango And Spicy Shrimp Salad Recipe

Name: Mango And Spicy Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Honey-Chive Salad Dressing; 1 egg yolk; 2 tablespoons white wine vinegar; 1 teaspoon fresh lemon juice; 1 1/4 cups canola oil; 3 tablespoons fresh chives, snipped; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon liquid honey; 1 garlic clove, minced; 1 pinch salt; Salad; 3 mangoes; 1 lime; 1 medium jicama; 1/4 long English cucumber; 2 radishes; 24 large raw shrimp, peeled and deveined; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon onion powder; 1 teaspoon fresh ground black pepper; 1 tablespoon vegetable oil; mixed salad green

Fresh, crisp and full of flavor — this Mango And Spicy Shrimp Salad is a must-try. Made with Honey, egg yolk, white wine vinegar and lemon juice. Easy s…

This Mango And Spicy Shrimp Salad relies on simple, everyday ingredients such as honey-chive salad dressing, egg yolk, white wine vinegar and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1437

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mango And Spicy Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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