Mango and rum granita recipe

1. 1

   Carefully remove the flesh from the mango and roughly chop.

2. 2

   Place the chopped mango into a deep bowl.

3. 3

   To the chopped mango, add the zest, lime juice and mint leaves.

4. 4

   Using a hand-blender (or free-standing blender), carefully blitz the ingredients together until the consistency is smooth throughout.

5. 5

   Add the rum, stir, and then add the caster sugar, to taste.

6. 6

   (You may not need to add any at all.)

7. 7

   Pour the mixture into a freezable container and place in the freezer for about 7 hours, until solid.

8. 8

   To serve, remove the granita from the freezer about 5 minutes before serving, to soften a little, then using a fork, continuously scrape away at the surface of the granita until you get a light fluffy texture.

9. 9

   Scoop this into martini glasses, or even shot glasses and garnish with a small mint leave.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.