Cheese Scones

1. 1

   Heat oven to 400 degrees F.

2. 2

   Mix first 4 ingredients in large bowl.

3. 3

   Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

4. 4

   Stir in cheeses.

5. 5

   Whisk eggs and milk until blended.

6. 6

   Make well in centre of flour mixture.

7. 7

   Add egg mixture; stir with fork until mixture forms stiff dough.

8. 8

   Lightly knead dough on lightly floured surface just until it holds together.

9. 9

   Pat or roll out to 1/2-inch thickness; cut into 3-inch rounds with floured biscuit cutter, rerolling scraps as necessary to make 10 rounds.

10. 10

    Place on parchment-covered baking sheet.

11. 11

    Bake 15 to 17 min.

12. 12

    or until golden brown.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.