Mango And Raspberry Dessert Recipe

Name: Mango And Raspberry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust; 1 1/4 cups all-purpose flour; 2/3 cup butter, softened; 1/2 cup powdered sugar; 1/2 teaspoon almond extract; Filling; 2 cups frozen mango sorbet, slightly softened (1 pint); 1 (6 ounce) package fresh raspberries (1 1/2 cups); Topping; 3 tablespoons butter, softened; 2 (3 ounce) packages cream cheese, softened; 2/3 cup powdered sugar; 1 cup heavy whipping cream; 3/4 cup peeled chopped fresh mango; 1/2 teaspoon vanilla

Servings: persons

Crust
1 1/4 cups all-purpose flour
2/3 cup butter, softened
1/2 cup powdered sugar
1/2 teaspoon almond extract
Filling
2 cups frozen mango sorbet, slightly softened (1 pint)
1 (6 ounce) package fresh raspberries (1 1/2 cups)
Topping
3 tablespoons butter, softened
2 (3 ounce) packages cream cheese, softened
2/3 cup powdered sugar
1 cup heavy whipping cream
3/4 cup peeled chopped fresh mango
1/2 teaspoon vanilla

1
Heat oven to 325u00b0F
2
Combine all crust ingredients in large bowl.
3
Beat at medium speed, scraping bowl often, until mixture leaves sides of bowl and forms a ball.
4
Press dough evenly onto bottom of ungreased 8- or 9-inch square baking pan with floured fingers.
5
Prick all over with fork.
6
Bake for 20 to 25 minutes or until set and edges are very lightly browned.
7
Cool completely.
8
Spread mango sorbet over cooled crust.
9
Place raspberries in single layer over sorbet.
10
Place in freezer until firm (about 30 minutes).
11
Combine 3 tablespoons butter and cream cheese in large bowl.
12
Beat at medium speed, scraping bowl often, until creamy.
13
Add powdered sugar; continue beating until well mixed.
14
Increase speed to high; beat, gradually adding whipping cream, until stiff peaks form.
15
Stir in fresh mango and vanilla.
16
Spread evenly over raspberries.
17
Freeze until firm (4 hours or overnight).
18
Let dessert stand 20 to 30 minutes to soften before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 1 1/4 cups all-purpose flour, 2/3 cup butter, softened, 1/2 cup powdered sugar, and more.

Yes, Mango And Raspberry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango And Raspberry Dessert

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