How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza With Hash Brown Crust?

You need 12 ingredients. The key ingredients include: 1 package (30 ounces) frozen shredded hash brown potatoes, thawed, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted, 1 pound ground beef, 3 celery ribs, chopped, and more.

Is Pizza With Hash Brown Crust suitable as breakfast?

Yes, Pizza With Hash Brown Crust falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pizza With Hash Brown Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza With Hash Brown Crust Recipe

Name: Pizza With Hash Brown Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 pound ground beef; 3 celery ribs, chopped; 1 medium onion, chopped; 1 can (8 ounces) tomato sauce; 1 jar (6 ounces) sliced mushrooms, drained; 1-1/4 teaspoons chili powder; 3/4 teaspoon seasoned salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 2 cups shredded Colby-Monterey Jack cheese

Start your day right with this Pizza With Hash Brown Crust recipe. Made with potatoes, cheddar cheese soup, ground beef and celery. Easy step-by-step in…

This Pizza With Hash Brown Crust relies on simple, everyday ingredients such as ground beef, celery ribs, chopped, medium onion, chopped and (8 ounces) tomato sauce. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1000

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza With Hash Brown Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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