Mango and Pineapple Crumble Recipe

Name: Mango and Pineapple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; ⅓ cup old-fashioned rolled oats; 1/4 cup plus 3 Tbs. packed light brown sugar, divided; 1 1/4 tsp. ground cinnamon, divided; 3/4 tsp. grated nutmeg, divided; 1/4 tsp. ground allspice, divided; 1/4 tsp. salt; 5 Tbs. chilled vegan margarine, cut into pieces, divided; 1/2 cup raw pecans, coarsely chopped; 2 Tbs. unsweetened shredded coconut; 3 mangoes, peeled, pitted, and cut into 1-inch cubes (2 1/2 cups); 1/2 pineapple, peeled, cored, and cut into 1-inch cubes (2 1/2 cups)

Servings: persons

1/2 cup all-purpose flour
⅓ cup old-fashioned rolled oats
1/4 cup plus 3 Tbs. packed light brown sugar, divided
1 1/4 tsp. ground cinnamon, divided
3/4 tsp. grated nutmeg, divided
1/4 tsp. ground allspice, divided
1/4 tsp. salt
5 Tbs. chilled vegan margarine, cut into pieces, divided
1/2 cup raw pecans, coarsely chopped
2 Tbs. unsweetened shredded coconut
3 mangoes, peeled, pitted, and cut into 1-inch cubes (2 1/2 cups)
1/2 pineapple, peeled, cored, and cut into 1-inch cubes (2 1/2 cups)

1
Preheat oven to 375F.
2
Coat 8-inch-square glass baking dish with nonstick cooking spray.
3
Combine flour, oats, 1/4 cup brown sugar, 1/2 tsp.
4
cinnamon, 1/4 tsp.
5
nutmeg, 1/8 tsp.
6
allspice, and salt in medium bowl.
7
Add 4 Tbs.
8
margarine, and rub with fingertips until mixture forms coarse meal.
9
Press together until mixture begins to form moist clumps.
10
Stir in pecans and coconut.
11
Combine remaining 3 Tbs.
12
brown sugar, 3/4 tsp.
13
cinnamon, 1/2 tsp.
14
nutmeg, and 1/8 tsp.
15
allspice in large bowl.
16
Add mangoes and pineapple, and toss to coat.
17
Transfer to prepared baking dish; dot top with remaining 1 Tbs.
18
margarine.
19
Sprinkle oat topping over mango mixture.
20
Bake 40 minutes, or until topping is golden brown and juices bubble.
21
Cool 10 to 20 minutes.
22
Serve warm.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, ⅓ cup old-fashioned rolled oats, 1/4 cup plus 3 Tbs. packed light brown sugar, divided, 1 1/4 tsp. ground cinnamon, divided, and more.

Yes, Mango and Pineapple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango and Pineapple Crumble

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