Mango and Peach Salsa

1. 1

   Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl.

2. 2

   Season with salt and pepper and refrigerate at least 1 hour before serving.

3. 3

   Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar.

4. 4

   Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.

* Per serving · 4 servings · Values may vary.

No additional tips available.