How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut-Butterscotch Fudge?

You need 7 ingredients. The key ingredients include: 3/4 c. evaporated milk, 1 (7 oz.) jar marshmallow cream, 1 c. sugar, 1/2 stick margarine, and more.

Is Walnut-Butterscotch Fudge suitable as baking & desserts?

Yes, Walnut-Butterscotch Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walnut-Butterscotch Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut-Butterscotch Fudge Recipe

Name: Walnut-Butterscotch Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. evaporated milk; 1 (7 oz.) jar marshmallow cream; 1 c. sugar; 1/2 stick margarine; 1 (12 oz.) bag butterscotch chips (2 c.); 1 1/4 tsp. vanilla extract; 1 c. chopped walnuts

Walnut-Butterscotch Fudge – a delicious recipe with milk, marshmallow cream, sugar, margarine, butterscotch chips, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. evaporated milk
1 (7 oz.) jar marshmallow cream
1 c. sugar
1/2 stick margarine
1 (12 oz.) bag butterscotch chips (2 c.)
1 1/4 tsp. vanilla extract
1 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Walnut-Butterscotch Fudge

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